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Barbera Pezzole |  |
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Fresh, well-mannered, and extremely fragrant varietal Barbera from fruit grown in a one and a half acre vineyard planted in 1957, this Barbera retain an outstanding degree of freshness notwithstanding the 16 months spent aging in new barriques. About 3,000 bottles produced yearly. |
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Barolo Bergeisa | |
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Extraordinarily aromatic, with intense cherry, flowers, licorice, and mint scents in the nose, this is fine wine on the palate as well, with silky texture, vibrant acidity and ripe tannins. This is Barolo with all the grace and complexity of the historical Bergeisa cru of Novello. |
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Nebbiolo | |
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Tiny production, 100% young Nebbiolo fruit vinified in stainless steel and aged in wood just enough to stabilize color and curb acidity, this is perfumed and extremely well balanced wine that would ideally introduce the curious wine lover to the marvelous world of Barolo and Barbaresco. |
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Dolcetto d'Alba | |
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| Varietal Dolcetto from the one acre, single vineyard Rocca dei Bergera, in the cru of Novello of the Langhe wine region of Piedmont . This vineyard provides textbook elegant Novello scents and flavors: a distinctive nose of cherry and prunes supported by notes of aromatic herbs and spice. | |||||||
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Nascetta | |
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Made from an indigenous yet nearly forgotten Piemontese grape varietal, le strette’s Nas-cetta is being reintroduced by the Daniele brothers. These winemakers at Ceretto have opened up their new project in Novello. |
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